FIRST: Buy some locol corn from the Farmers Market
Rinse the husks off under cold water (do not dry them)
Next, put threm on a hot grill and cook for 5-10 minutes (depending how hot your grill is)
Be sure to flip the corn over once to get the husks event charred and the corn evenly cooked
NEXT remove corn from grill and let cool for a couple of minutes while you admire the grilled charred-ness of the husks
FINALLY remove the corn husks and prepare to eat!
EXTRA BONUS: The silk threads come off a lot easier when you cook the corn this was as opposed to removing the husks BEFORE you cook the corn